Snickers Cookies
Sweet and indulgent Snickers cookies combine chewy cookie dough with gooey caramel and crunchy nuts, perfect for satisfying cravings and sharing with friends or family.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut the refrigerated chocolate chip cookie dough into 1/4-inch thick slices.
- Place a bite-sized Snickers candy bar on each slice of dough.
- Wrap the dough around the candy bar, sealing it completely.
- Place the wrapped candies 2 inches apart on ungreased baking sheets.
- Bake for 8 to 10 minutes or until lightly browned.
- Remove from oven and cool on wire racks.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of sea salt on top of the cookies before baking. If you're short on time, you can use store-bought cookie dough or try a vegan version if you prefer. Ensure the Snickers are chilled before wrapping to make them easier to handle. For an extra twist, try substituting the Snickers with your favorite candy bar.
Serving Suggestions
These Snickers cookies are perfect for parties or as a sweet treat after dinner. Serve them with a scoop of vanilla ice cream for an indulgent dessert or pair with a glass of milk for a classic combination. They also make a delightful snack alongside a cup of Hot Or Cold Fruit Drinks for a refreshing touch.
Storage & Reheating
Store leftover Snickers cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in a toaster oven for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Snickers Cookies contains roughly 478 calories, with 7g protein, 69g carbohydrates, and 20g fat. It is a good source of iron (16% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie dough?
Absolutely! While the chocolate chip dough is classic, you can experiment with other flavors, like peanut butter or oatmeal cookie dough. Just keep in mind that baking times may vary slightly depending on the dough used.
Can I freeze Snickers cookies?
Yes, you can freeze them! After baking and cooling the cookies, place them in a single layer on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe container or bag for up to 3 months. Thaw at room temperature before serving.
What if I don't have bite-sized Snickers?
If you can't find bite-sized Snickers, you can chop regular-sized Snickers into smaller pieces. Alternatively, try using other candy bars like Milky Way or Twix for a similar sweet surprise inside the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).