Mollye'S Celery Seed Dressing
Mollye's Celery Seed Dressing offers a sweet, tangy flavor with a hint of mustard and celery seed, perfect for salads and light dressings that suit any occasion.
Ingredients
Instructions
- Mix the sugar, dry mustard, celery seed, salt, and diced onion thoroughly in a blender.
- Slowly add the salad oil while blending until well combined.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of mayonnaise to the blender. If you prefer a milder flavor, reduce the amount of dry mustard. This dressing can be adjusted to your taste by using less sugar or adding more vinegar for tanginess. Experiment with fresh herbs like dill or parsley for an added flavor twist.
Serving Suggestions
Mollye's Celery Seed Dressing is fantastic drizzled over fresh salads or as a dipping sauce for vegetables. It also pairs beautifully with savory dishes like Savory Rice or grilled meats. Consider serving it alongside sandwiches or as a dressing for coleslaw to elevate your meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good shake or stir, as the ingredients may separate over time. This dressing is best served fresh, but it can still be enjoyable after a few days in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Mollye'S Celery Seed Dressing contains roughly 51 calories, with 1g protein, 8g carbohydrates, and 1g fat. It is a good source of vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 1896mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare this dressing a day in advance. Just store it in the refrigerator, and the flavors will meld beautifully overnight. Remember to give it a shake before serving to ensure the ingredients are well combined.
What type of vinegar works best for this recipe?
While the recipe doesn't specify, white vinegar or apple cider vinegar are both excellent choices for this dressing. Apple cider vinegar adds a slightly sweeter flavor, while white vinegar provides a sharper taste. Choose according to your preference.
Can I make this dressing vegan?
Absolutely! This dressing is already vegan-friendly. Just ensure that any additional ingredients you may want to include, such as herbs or spices, are also vegan. Enjoy the fresh flavors without any animal products!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).