Mystery Bread
Mystery Bread offers a hearty, slightly sweet flavor with a chewy crust and tender crumb, perfect for breakfast or sandwiches, appealing to bread lovers seeking a unique twist.
Ingredients
Instructions
- Combine water, corn meal, and salt in a saucepan.
- Bring to a boil, stirring constantly.
- Cool until thick.
- Add molasses and shortening to the mixture.
- Cool until lukewarm.
- Soften yeast in warm water in a mixing bowl; add the mush and blend well.
- Gradually add flour to form a stiff dough. Knead until satiny, about 5 minutes.
- Place in a greased bowl, turning to grease all sides.
- Cover and let rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Place dough on a surface covered with corn meal.
- Work down and divide into 2 portions.
- Place in greased baking dishes.
- Cover and let rise until doubled.
- Bake at 350°F for 45 to 55 minutes.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).