Snickertini

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Ingredients

  • caramel sauce (for glass)
  • chocolate syrup (for glass)
  • 1 1/2 ounces dutch caramel vodka
  • 1/2 ounce irish cream
  • 1/2 ounce chocolate liqueur
  • 1/2 ounce Amaretto

Instructions

  1. Drizzle a thin line of caramel sauce and chocolate sauce on the inside of a old-fashioned glass (or short "rocks" tumbler). Place in refrigerator to chill.
  2. Combine caramel vodka, Irish cream, chocolate liqueur, amaretto, cream and ice cubes in a cocktail shaker; shake well.
  3. Pour (unstrained) into prepared glass. Serve with a straw.

Nutrition & Diet Analysis (per serving)

71 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 3.1g 4% DV
Carbs 9.7g 4% DV
Fiber 0g
Sugar 8.2g 16% DV

Electrolytes

Sodium 40.3mg 2% DV
Potassium 79.8mg 2% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 0.2mg
Calcium 29.5mg 2% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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