Chew Bread
Chew Bread is a moist, sweet treat featuring a rich buttery flavor complemented by brown sugar and crunchy pecans. Perfect for dessert or snack time, its soft texture and caramelized taste make it a comforting choice for family gatherings or casual get-togethers.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Pour in the light brown sugar and mix together.
- Add eggs, self-rising flour, and vanilla flavoring to the mixture.
- Add pecans as desired.
- Pour the batter into a 9 x 13 inch pan.
- Bake at 350°F (175°C) for about 20 minutes.
- Remove from oven when the middle of the bread falls.
- If not removed when it falls, it may not be as moist.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Chopped walnuts can be used in place of pecans for a different nutty taste. Be careful not to overbake; the middle should fall slightly for the best texture. This recipe pairs beautifully with Chocolate Walnut Pie.
Serving Suggestions
Chew Bread is delightful on its own but can also be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. It pairs well with a cup of coffee or hot tea. For a fun twist, serve it with a drizzle of Bar-B-Q Sauce for an unexpected flavor combination. This recipe is perfect for brunch or as an after-dinner treat.
Storage & Reheating
Store leftover Chew Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual pieces in the microwave for about 15-20 seconds or warm in the oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chew Bread contains roughly 726 calories, with 10g protein, 74g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chew Bread ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just be sure to bring it to room temperature before baking. This allows the flavors to meld and makes for a deliciously moist bread. If you want to save time, bake it ahead and store it for easy serving later.
What can I substitute for pecans?
If you're not a fan of pecans, you can easily substitute them with walnuts, almonds, or even chocolate chips for a sweeter twist. Each nut will bring a different flavor and texture to the bread, so feel free to experiment based on your preference or what you have on hand.
Why does the middle of the bread fall?
The middle of the bread falling is a sign that it is perfectly baked and moist. If removed from the oven at the right time, the bread will maintain a soft, chewy texture. However, if left in the oven too long, it may dry out, so keep an eye on it as it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).