Snow Ball Cake
Snow Ball Cake is a light, fluffy dessert combining angel food cake, pineapple, coconut, and whipped topping. Its sweet and tangy flavors make it a delightful treat for gatherings or special occasions, offering a cool, tropical twist on classic chilled desserts loved by all ages.
Ingredients
Instructions
- Dissolve the unflavored gelatin in cold water.
- Add hot water, sugar, salt, pineapple juice, and crushed pineapple. Chill until thickened.
- Prepare two packages of dessert topping according to the instructions on the package.
- Fold the whipped topping into the thickened gelatin mixture.
- Gently fold in torn angel food cake pieces.
- Pour the mixture into a 9 x 13-inch pan and chill overnight.
- Prepare the remaining whipped topping and spread it over the chilled cake.
- Sprinkle the cake with coconut before serving.
Nutrition & Diet Analysis (per serving)
261
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).