Snow Cups
Light and airy chocolate snow cups with a crisp meringue texture, topped with chocolate morsels, perfect for a sweet, delicate treat suitable for parties or special occasions.
Ingredients
Instructions
- Beat egg whites, vanilla, cream of tartar, and salt until soft peaks form.
- Gradually add sugar, beating until very stiff peaks form.
- Take 50 chocolate morsels aside for topping.
- Carefully fold remaining chocolate morsels into the egg white mixture.
- Cover a baking sheet with cut brown paper bags.
- Drop the mixture by teaspoonfuls onto the prepared paper.
- Top each with a chocolate morsel.
- Bake slowly at 325°F for 20 to 25 minutes.
- Remove cookies from paper and transfer to a cooling rack while slightly warm.
Tips & Substitutions
For a lighter texture, ensure your mixing bowl and beaters are completely clean and free of grease before whipping the egg whites. You can substitute granulated sugar with powdered sugar for a smoother finish. If you want to add flavor, consider folding in some finely chopped nuts or shredded coconut along with the chocolate morsels. This recipe is perfect for holiday gatherings and pairs beautifully with Aunt Mary'S Doughnuts.
Serving Suggestions
Serve Snow Cups as a delightful dessert at your next gathering, or alongside a warm beverage like hot chocolate or Dana'S Favorite Milkshake for a cozy treat. They also make a fun addition to holiday dessert platters. Consider garnishing with fresh berries for a pop of color and added freshness.
Storage & Reheating
Store any leftover Snow Cups in an airtight container at room temperature for up to 3 days. Avoid refrigerating them, as moisture can make them lose their crispiness. If you need to reheat them, place them in a warm oven for a few minutes to restore their texture. They are best enjoyed fresh out of the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Snow Cups contains roughly 24 calories, with 0g protein, 6g carbohydrates, and 0g fat. It is an excellent source of potassium (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Snow Cups ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. However, it's best to bake them fresh for optimal texture. If you're making them in advance, bake them and store in an airtight container until ready to serve.
What can I use instead of chocolate morsels?
If you prefer a different flavor, you can substitute chocolate morsels with white chocolate, butterscotch chips, or even dried fruit like cranberries for a chewy texture. Just keep in mind that the sweetness level may vary, so adjust sugar accordingly.
How do I know when the Snow Cups are done baking?
The Snow Cups are done when they are slightly golden on the outside and still soft to the touch. They should hold their shape but may look slightly puffed. Allow them to cool on the baking sheet for a few minutes before transferring to a cooling rack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).