Aunt Mary'S Doughnuts
Aunt Mary's Doughnuts are classic, sweet, and fluffy treats with a hint of salt, perfect for breakfast or a special snack, enjoyed by all ages.
Ingredients
Instructions
- Roll out the dough and cut into desired shapes.
- Deep fry the doughnuts until golden brown.
Tips & Substitutions
For a lighter doughnut, replace some of the lard with vegetable oil. Ensure your oil is hot enough for frying to avoid greasy doughnuts; around 350°F is ideal. If you don't have buttermilk, you can use milk with a splash of vinegar or lemon juice as a substitute. Dust with powdered sugar or dip in chocolate for an extra treat. For a fun twist, try adding spices like nutmeg or cinnamon for flavor.
Serving Suggestions
These doughnuts are best served warm and can be enjoyed on their own or with a cup of coffee or tea. For a delightful twist, serve alongside Fudgy Caramel Apples for a sweet treat combo. You can also drizzle them with icing or serve with fresh fruit to elevate the dish. Pairing with a variety of jams or flavored cream cheeses can enhance the experience.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. To keep them fresh longer, consider refrigerating them, though this may alter their texture. Reheat them in a toaster oven or air fryer for a few minutes to restore some crispiness, or microwave them briefly if you prefer softness.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mary'S Doughnuts contains roughly 1030 calories, with 23g protein, 192g carbohydrates, and 21g fat. It is an excellent source of protein (46% of the Daily Value), calcium (44% of the Daily Value), and iron (39% of the Daily Value). Note that it is relatively high in sodium, at 1697mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can substitute lard with vegetable shortening, butter, or even coconut oil for a different flavor. Each will yield slightly different textures and tastes, so feel free to experiment and find what you like best.
What should I do if my dough is too sticky?
If the dough is sticky, gradually add more flour until it reaches a workable consistency. Be careful not to add too much at once; a little at a time is best to avoid making the dough tough.
How can I make these doughnuts more flavorful?
To enhance flavor, consider adding vanilla extract or spices like nutmeg or cinnamon to the dough. You could also incorporate zest from citrus fruits like lemon or orange for a refreshing twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).