Snow Ice Cream(For Homebound Kids On A Snowy Day)
A fun and creamy snow ice cream perfect for snowy days, blending rich flavors of vanilla and sweetened condensed milk with fresh snow for a delightful treat.
Ingredients
Instructions
- Put milk, sweetened condensed milk, eggs, and salt in a saucepan.
- Mix with a wire whisk until smooth.
- Cook over medium heat, stirring constantly with the whisk, until the mixture just begins to boil.
- Remove from heat; add sugar and vanilla.
- Cover and cool in the refrigerator.
Tips & Substitutions
For best results, use very fresh, fluffy snow to ensure a light texture. If snow is not available, you can substitute crushed ice, but the flavor and texture may vary. If you want a richer flavor, consider adding a pinch of cocoa powder or using flavored extracts like almond. Ensure the mixture is well whisked to avoid any egg clumps before cooking.
Serving Suggestions
Serve the snow ice cream in bowls or cones and garnish with toppings like chocolate syrup, sprinkles, or fresh fruit for added flavor and color. It pairs beautifully with Grandma Taylor's Fudge Sauce for Ice Cream for a decadent treat. This dessert is great for cozy movie nights or as a fun activity for kids on a snowy day.
Storage & Reheating
Store any leftover snow ice cream in an airtight container in the freezer. To reheat, allow it to soften slightly at room temperature before serving. Be cautious not to let it melt too much, as it can lose its fluffy texture. It’s best enjoyed fresh, but can last a few days in the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Snow Ice Cream(For Homebound Kids On A Snowy Day) contains roughly 211 calories, with 2g protein, 26g carbohydrates, and 2g fat. It is an excellent source of vitamin C (21% of the Daily Value). Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought ice cream instead of making snow ice cream?
While you can use store-bought ice cream for convenience, the charm of this recipe lies in its uniqueness and the fun of using fresh snow. Homemade snow ice cream has a light, airy texture that store-bought options can't replicate.
What if I can't find fresh snow?
If fresh snow isn't available, you can use crushed ice as a substitute. However, the flavor and experience will differ. For a similar texture, blend ice to a fine consistency and fold it into the cooled mixture carefully.
How can I make this recipe dairy-free?
To make this snow ice cream dairy-free, substitute the milk with a non-dairy alternative like almond or coconut milk. Ensure the sweetened condensed milk is also dairy-free. This way, you can still enjoy a delicious treat without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).