Devil'S Food Drop Cookies
Devil's Food Drop Cookies are rich, chocolatey treats with a tender crumb, perfect for chocolate lovers and ideal for casual gatherings or as an indulgent snack.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla. Stir in melted and cooled unsweetened chocolate.
- Sift together flour, soda, and salt. Add alternately with sour cream to chocolate mixture, mixing well.
- Stir in chopped nuts.
- Drop from teaspoon onto greased cookie sheet, 2 inches apart.
- Bake at 350°F (175°C) for 10 minutes or until done.
- Remove from pan and cool.
- Frost with Mocha Frosting.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you're out of butter, coconut oil can be a suitable substitute. Make sure to sift the flour to avoid clumps, and if you prefer a nut-free version, simply omit the chopped nuts. These cookies can also be enhanced with a pinch of espresso powder for added depth.
Serving Suggestions
These Devil's Food Drop Cookies pair beautifully with Grandma Taylor'S Fudge Sauce For Ice Cream for a decadent dessert. Serve them alongside a glass of milk or a warm cup of coffee for a delightful treat. For a special occasion, consider topping them with Mocha Frosting for an indulgent twist.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. To keep them fresh, you can also refrigerate them, but allow them to come to room temperature before serving. If you want to freeze them, layer the cookies between parchment paper in a freezer-safe container for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Devil'S Food Drop Cookies contains roughly 191 calories, with 2g protein, 34g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate in this recipe?
Yes, you can use semi-sweet or bittersweet chocolate for a different flavor profile. Just ensure the quantity is equivalent to the unsweetened chocolate called for in the recipe, and adjust the sugar accordingly since these chocolates are sweeter.
What can I do if my dough is too sticky?
If your cookie dough is too sticky to drop from a teaspoon, you can chill it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to handle. Additionally, you can lightly flour your hands when forming the cookies.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose includes xanthan gum or add a small amount to help with texture. The cookies may vary slightly in texture but will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).