Snow Peaks
Snow Peaks is a light, creamy dessert featuring custard, fresh peaches, and fluffy meringue, perfect for special occasions or a refreshing finish to a meal.
Ingredients
Instructions
- Scald the diluted evaporated milk in a double boiler.
- Mix sugar, cornstarch, salt, and beaten egg yolks; add to the milk and cook, stirring constantly, until the mixture coats the back of a spoon.
- Remove from heat, cool slightly, and add angelica wine.
- Pour the custard into sherbet glasses, then add peaches.
- Make meringue by beating egg whites with confectioners sugar and almond extract until stiff peaks form.
- Top the peaches with the meringue.
Tips & Substitutions
For a richer flavor, consider using fresh peaches instead of canned. If you don't have angelica wine, a splash of sherry or sweet white wine can work as a substitute. Make sure to whip the egg whites until they form stiff peaks for the best meringue texture. For a different twist, try adding a hint of vanilla extract to the meringue.
Serving Suggestions
Serve Snow Peaks chilled for a refreshing dessert. It pairs beautifully with a light fruit salad or a scoop of vanilla ice cream for added creaminess. For a more festive touch, consider garnishing with fresh mint leaves or a sprinkle of toasted almonds. This dessert is perfect for summer gatherings or as a delightful finish to any meal.
Storage & Reheating
Store any leftover Snow Peaks in an airtight container in the refrigerator for up to 2 days. The meringue may soften over time, so it's best enjoyed fresh. If you need to reheat the custard, gently warm it on the stove or microwave in short intervals, being careful not to curdle the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Snow Peaks contains roughly 92 calories, with 1g protein, 21g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1204mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Snow Peaks ahead of time?
Yes, you can prepare the custard and meringue in advance. Store the custard in the refrigerator and add the meringue just before serving to maintain its texture. The canned peaches can also be added beforehand, but keep in mind that the meringue may soften if left too long.
What can I use instead of evaporated milk?
If you don't have evaporated milk, you can substitute it with a mixture of regular milk and cream (using a 1:1 ratio) or use a plant-based milk to suit dietary preferences. Just make sure to adjust the cooking time as needed.
Is there a way to make this recipe lower in sugar?
Yes, you can reduce the sugar amount or use a sugar substitute like stevia or erythritol. Keep in mind that the flavor and texture may vary slightly, but it will still be a delightful dessert. For a healthier twist, check out options in the vegetarian recipes category.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).