Snowball Snacks
Snowball Snacks are delightful, bite-sized cookies coated in powdered sugar, offering a sweet, nutty flavor with a tender, melt-in-your-mouth texture. Perfect for holiday gatherings or as a sweet treat, they appeal to those who enjoy rich, buttery confections with a satisfying crunch from walnuts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, stir together softened butter, confectioners sugar, chopped walnuts, flour, and vanilla until well combined.
- Roll the batter into 1-inch balls using your hands.
- Place the balls on a cookie sheet, spacing them evenly.
- Bake for 10 minutes or until lightly golden.
- Allow the cookies to cool slightly.
- Roll the cooled cookies in additional confectioners sugar to create a snowy coating.
Tips & Substitutions
For a nut-free version, substitute the chopped walnuts with sunflower seeds or omit them entirely. Ensure your butter is softened to room temperature for easier mixing. If you prefer a sweeter finish, add an extra tablespoon of confectioners sugar to the dough. For added flavor, consider incorporating a pinch of salt or a dash of almond extract to enhance the taste. These snowball snacks can also be rolled in cocoa powder for a chocolatey twist.
Serving Suggestions
These snowball snacks make a delightful addition to any holiday cookie platter or as a sweet treat for afternoon tea. They pair beautifully with a cup of hot cocoa or coffee. For a festive presentation, serve them dusted with confectioners sugar on a decorative platter alongside other treats like Monster Cookies. Consider adding a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store the snowball snacks in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, refrigerate them, which can extend their shelf life to about two weeks. Reheat them gently in the microwave for a few seconds if desired, but they are best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Snowball Snacks contains roughly 185 calories, with 2g protein, 29g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can substitute walnuts with pecans, almonds, or even hazelnuts depending on your preference. Just chop them finely to ensure they mix well into the dough. Each nut will give a unique flavor and texture to the snowball snacks.
What can I do if my dough is too crumbly?
If your dough feels too crumbly, try adding a teaspoon of milk or an additional tablespoon of softened butter to help bind it together. Mix thoroughly until the dough holds together well. Be cautious not to add too much liquid, as it can alter the texture of the cookies.
Can I freeze the snowball snacks?
Yes, you can freeze the snowball snacks! Once they are completely cooled, place them in a single layer on a baking sheet to freeze for about an hour. Then transfer them to an airtight container or freezer bag. They can be kept in the freezer for up to three months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).