Lemon Dijon Dressing
A tangy, sweet, and savory Lemon Dijon Dressing with bright lemon flavor, Dijon mustard, and a smooth oil base, perfect for salads and light dishes.
Ingredients
Instructions
- Dissolve sugar and salt in lemon juice combined with vinegar. Mix in mustard, garlic, and pepper.
- Gradually whisk in salad oil. Add egg yolk and whisk with a wire whip.
- Refrigerate for 1 hour, then whisk with a whip until thick.
- Great on spinach salad with mandarin oranges and sliced onion.
Tips & Substitutions
For a creamier texture, you can add a tablespoon of mayonnaise or Greek yogurt. If you prefer less sweetness, reduce the sugar to 3 tablespoons. For a vegan version, substitute the egg yolk with aquafaba. Make sure to whisk thoroughly to emulsify the dressing and achieve a smooth consistency.
Serving Suggestions
This zesty Lemon Dijon Dressing is excellent drizzled over a spinach salad with mandarin oranges and sliced onion. It also pairs beautifully with grilled chicken or fish. Try it as a marinade for vegetables before roasting or as a vibrant dip for fresh veggies.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or whisk to re-emulsify, as ingredients may separate over time. Avoid freezing, as this can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Dijon Dressing contains roughly 55 calories, with 1g protein, 5g carbohydrates, and 3g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 1778mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made a day in advance. Just store it in the refrigerator and give it a good whisk before serving. The flavors will meld beautifully over time.
What can I use instead of Grey Poupon?
You can substitute Grey Poupon with any whole grain mustard or Dijon mustard if you prefer a milder flavor. Adjust the quantity based on your taste preference.
Is this dressing suitable for a vegetarian diet?
Yes, this dressing is vegetarian-friendly, but if you want it to be vegan, simply omit the egg yolk or replace it with a vegan alternative like aquafaba.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).