Bonnie'S Potatoes
Creamy, cheesy hash brown casserole layered with crispy potato chips, perfect for family gatherings or comfort food lovers seeking rich, savory flavors.
Ingredients
Instructions
- In a large bowl, combine thawed hash browns, diced onion, cream of mushroom soup, sour cream, melted butter, grated Cheddar cheese, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Cover the casserole with foil and bake at 350°F for 45 minutes.
- Remove the foil and sprinkle crushed potato chips on top.
- Return to the oven and bake uncovered for an additional 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).