So Good Snickerdoodles
Delightfully soft and chewy snickerdoodles with a cinnamon-sugar coating, perfect for satisfying sweet cravings and sharing with friends or family during holidays and gatherings.
Ingredients
Instructions
- Cream together Smart Beat margarine, powdered sugar, vanilla, almond extract, and Egg Beaters until smooth.
- Add self-rising flour and blend thoroughly.
- Chill the dough for 1 hour.
- On a small plate, mix together granulated sugar and cinnamon.
- Drop dough by spoonfuls into the cinnamon-sugar mixture.
- Sprinkle cinnamon-sugar mixture over the dough until well coated.
- Place the coated balls on a cookie sheet that has been sprayed with Pam.
- Bake at 375°F for 8 to 10 minutes.
Tips & Substitutions
For a lighter version, consider substituting half of the Smart Beat margarine with unsweetened applesauce. If you don't have self-rising flour, you can make your own by adding 1 1/2 tsp baking powder and 1/2 tsp salt to each cup of all-purpose flour. Ensure your dough is well-chilled to maintain its shape while baking.
Serving Suggestions
These snickerdoodles are delightful on their own but can also be paired with a glass of cold milk or a warm cup of tea. They make a great addition to any dessert platter, especially when served alongside Creamy Chef'S Dressing(Low-Calorie) or other sweet treats. For a festive touch, serve with a sprinkle of extra cinnamon on top.
Storage & Reheating
Store leftover snickerdoodles in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To enjoy them warm, reheat in the microwave for 10-15 seconds or bake at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of So Good Snickerdoodles contains roughly 530 calories, with 11g protein, 103g carbohydrates, and 9g fat. It is an excellent source of vitamin C (61% of the Daily Value), dietary fiber (31% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular eggs instead of Egg Beaters?
Yes, you can replace Egg Beaters with 2 large eggs. The texture may vary slightly, but the cookies will still turn out delicious. Just ensure to mix them well with the other wet ingredients for the best results.
What if I don't have almond extract?
If you don't have almond extract, you can substitute it with an equal amount of vanilla extract or use a combination of vanilla and a few drops of coconut extract for a different flavor profile. This will still give your snickerdoodles a lovely taste.
How can I make these cookies gluten-free?
To make gluten-free snickerdoodles, substitute self-rising flour with a gluten-free all-purpose flour blend. Make sure the blend contains xantham gum for proper structure. The baking time may vary slightly, so keep an eye on them as they bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).