Red-Green Salad
A vibrant red and green layered salad featuring fruity jellies, pineapple, and creamy elements, perfect for festive occasions or light, fruity desserts enjoyed by the whole family.
Ingredients
Instructions
- Use a 15 x 10 x 2-inch pan or a similarly sized deep dish.
- Set the lime jello in the pan until it is firm.
- Prepare the lemon jello according to package instructions.
- Combine water, pineapple juice, and crushed pineapple in a saucepan and bring to a boil.
- Dissolve the lemon jello in the hot pineapple mixture, then pour over the set lime jello layer.
- Chill until the lemon layer is firm.
- Mix softened cream cheese and mayonnaise until smooth.
- Fold in whipped cream and drained crushed pineapple.
- Spread the creamy pineapple mixture over the lemon layer.
- Chill until fully set before serving.
Tips & Substitutions
To enhance the flavor of your Red-Green Salad, consider adding finely chopped celery or walnuts for extra crunch. If you're looking for a lighter version, you can substitute Greek yogurt for mayonnaise. Ensure the jello layers are completely firm before adding the next layer to prevent mixing. If you can’t find crushed pineapple, fresh pineapple can be finely chopped as an alternative.
Serving Suggestions
This Red-Green Salad makes a vibrant addition to any potluck or holiday meal. It pairs beautifully with dishes like Sweet Apple Dumpling or a hearty main course. Consider garnishing with fresh mint or additional whipped cream for a festive touch. Serve it alongside your favorite grilled meats for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The jello layers may become slightly softer over time, but the flavors will meld beautifully. Avoid freezing, as the texture may change. Serve chilled for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Red-Green Salad contains roughly 299 calories, with 3g protein, 35g carbohydrates, and 17g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This salad is perfect for making a day in advance. Just ensure that each layer is fully set before adding the next. Cover it well with plastic wrap to keep it fresh in the refrigerator.
Is it possible to customize the flavors in this salad?
Yes! You can experiment with different flavors of jello, such as raspberry or orange, to suit your taste. You might also consider adding diced fruit like strawberries or mandarin oranges for added sweetness and texture.
What can I serve with this salad?
This Red-Green Salad pairs well with a variety of dishes. It complements grilled meats and can be served alongside other salads like Cranberry Dream Salad for a vibrant meal. It's also a great side for holiday feasts or summer picnics.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).