Sweet Apple Dumpling
Sweet apple dumplings feature tender baked apples wrapped in flaky crust, infused with warm cinnamon and sugar, making a delightful dessert perfect for family gatherings or cozy weekends.
Ingredients
Instructions
- For the crust, sift the flour and cut in the shortening.
- Add beaten egg, water, and vinegar; stir into the flour mixture.
- Mix thoroughly and chill the dough.
- Pare and core the apples.
- Combine and blend the brown sugar, white sugar, and soft butter to make the filling.
- Fill the apple hollows with the sugar mixture and spread remaining over the fruit.
- Roll out the chilled dough between sheets of floured waxed paper until about 1/8-inch thick.
- Cut the dough into 8 squares.
- Brush each square with the white of an egg.
- Place an apple in the center of each square.
- Press the edges together, using a little water if necessary to seal.
- Prick the tops of the dumplings.
Tips & Substitutions
For a flakier crust, ensure your shortening is cold and handle the dough as little as possible. If you're out of shortening, unsalted butter can be a suitable substitute. To enhance the flavor, consider adding a teaspoon of cinnamon to the sugar filling. Remember to chill the dough well; this helps it roll out easily and keeps the dumplings from becoming tough.
Serving Suggestions
Serve the Sweet Apple Dumplings warm, drizzled with caramel sauce or a scoop of Scot Munro'S Vanilla Ice Cream for an indulgent treat. They pair wonderfully with a side of Cranberry Dream Salad, providing a refreshing contrast. A dusting of powdered sugar on top right before serving adds a nice touch.
Storage & Reheating
To store leftovers, place the cooled dumplings in an airtight container and refrigerate for up to 3 days. When ready to enjoy, reheat them in the oven at 350°F for about 15-20 minutes, which will help restore their crispness. Alternatively, you can microwave them for a quicker option, but this may soften the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Apple Dumpling contains roughly 420 calories, with 2g protein, 62g carbohydrates, and 17g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While tart varieties like Granny Smith work well, feel free to mix in sweeter apples like Fuji or Honeycrisp for a more diverse flavor profile. Just ensure the apples are firm enough to hold their shape during baking.
How can I make this recipe ahead of time?
You can prepare the dumplings and freeze them before baking. Just assemble them and place them on a baking sheet, then freeze until solid. Once frozen, transfer them to an airtight container. Bake directly from the freezer, adding a few extra minutes to the baking time.
What can I do with leftover filling?
Leftover filling can be used in numerous ways! Spread it on toast, mix it into yogurt, or use it as a topping for pancakes. Alternatively, you can bake it in a small dish for a delicious mini crumble. Just combine it with some oats and butter for a quick dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).