So-O Good Butterscotch Pie

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

So-O Good Butterscotch Pie offers a luscious, creamy filling with rich butterscotch flavor, complemented by a light meringue topping. Perfect for dessert lovers, it combines sweet, caramel notes with a smooth texture. Ideal for family gatherings or special occasions, it’s a nostalgic treat that everyone will enjoy.

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Ingredients

  • 1 c. brown sugar
  • 5 Tbsp. flour
  • 3 egg yolks
  • 1 can evaporated milk
  • 1/4 c. water
  • 3 Tbsp. margarine
  • 1 tsp. vanilla

Instructions

  1. Combine brown sugar and flour in a bowl.
  2. Add egg yolks and water, then beat with an electric mixer until creamy and smooth.
  3. Heat the can of evaporated milk until hot.
  4. Add the hot milk to the creamy mixture and stir well.
  5. Cook the mixture until thickened, stirring constantly.
  6. Remove from heat and add margarine and vanilla, stirring until melted and combined.
  7. Pour the filling into an 8-inch pie shell.
  8. Top with meringue and bake until golden brown.

Nutrition & Diet Analysis (per serving)

708 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 38g 49% DV
Carbs 65.1g 24% DV
Fiber 0.8g 3% DV
Sugar 39g 78% DV

Electrolytes

Sodium 290.8mg 13% DV
Potassium 231mg 5% DV
Cholesterol 578.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 3.9mg 4% DV
Vitamin D 3mcg 15% DV
Calcium 205.3mg 16% DV
Iron 5.3mg 29% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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