So-O Good Butterscotch Pie
So-O Good Butterscotch Pie offers a luscious, creamy filling with rich butterscotch flavor, complemented by a light meringue topping. Perfect for dessert lovers, it combines sweet, caramel notes with a smooth texture. Ideal for family gatherings or special occasions, it’s a nostalgic treat that everyone will enjoy.
Ingredients
Instructions
- Combine brown sugar and flour in a bowl.
- Add egg yolks and water, then beat with an electric mixer until creamy and smooth.
- Heat the can of evaporated milk until hot.
- Add the hot milk to the creamy mixture and stir well.
- Cook the mixture until thickened, stirring constantly.
- Remove from heat and add margarine and vanilla, stirring until melted and combined.
- Pour the filling into an 8-inch pie shell.
- Top with meringue and bake until golden brown.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don’t have margarine, unsalted butter can be a suitable substitute. Ensure the evaporated milk is heated before combining to prevent curdling. Be patient while cooking the filling; stirring constantly will help achieve the right thickness without burning. For an extra twist, add a pinch of salt to enhance the sweetness.
Serving Suggestions
Serve the butterscotch pie chilled or at room temperature, topped with freshly whipped cream for a delightful contrast. It pairs beautifully with a scoop of vanilla ice cream. For a festive touch, consider serving it alongside Fruity Cereal Squares for a fun dessert spread or as part of a classic American recipes collection.
Storage & Reheating
Leftover butterscotch pie can be stored in the refrigerator, covered tightly with plastic wrap or aluminum foil, for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for about 10 minutes. Allow it to cool slightly before serving to enhance its flavor.
Nutrition & Diet Analysis (per serving)
Each serving of So-O Good Butterscotch Pie contains roughly 385 calories, with 6g protein, 55g carbohydrates, and 8g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Using regular milk will change the consistency and flavor of the filling. If you must substitute, use whole milk and simmer it to reduce and concentrate the flavor. However, evaporated milk gives a creamier texture that is essential for the pie's richness.
How do I prevent the filling from becoming lumpy?
To avoid lumps in your filling, ensure the flour and brown sugar are well combined before adding the egg yolks and water. Mix thoroughly until smooth. Additionally, whisk the mixture vigorously after adding the hot evaporated milk to maintain a creamy consistency.
What can I use instead of meringue for topping?
If you're looking for an alternative to meringue, consider using whipped cream or a layer of cream cheese frosting. Both options provide a creamy texture that complements the butterscotch filling while avoiding the need for baking the meringue.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).