Cheesy Artichoke Heart Appetizers
Cheesy Artichoke Heart Appetizers are crowd-pleasing bites combining flaky crescent dough with a creamy, cheesy filling featuring artichokes and green chilies. Perfect for parties or gatherings, they offer a savory, satisfying flavor with a hint of spice and a crispy crust that everyone will enjoy.
Ingredients
Instructions
- Unroll the crescent dough into rectangles and press onto the bottom and sides of a 15 x 10 x 1-inch jellyroll pan to form a crust.
- Bake at 375°F (190°C) for 10 minutes.
- Combine the shredded mozzarella cheese, grated Parmesan cheese, Miracle Whip salad dressing, drained and finely chopped artichoke hearts, and drained chopped green chilies. Mix well.
- Spread the cheese and artichoke mixture evenly over the partially baked crust.
- Bake at 375°F (190°C) for an additional 15 minutes or until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving. Garnish with thin red pepper strips.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of Miracle Whip. You can also substitute the crescent rolls with puff pastry for a flakier crust. If you want to add more flavor, mix in some minced garlic or herbs like oregano or basil. For a spicier kick, consider adding jalapeños to the cheese mixture.
Serving Suggestions
These Cheesy Artichoke Heart Appetizers are perfect for parties or as a game day snack. Serve them alongside a fresh salad or pair with a tangy dipping sauce for extra flavor. They also complement well with a glass of white wine or sparkling water. For a complete meal, consider serving them with a side of Cauliflower Au Gratin With Almonds And Cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and the cheese is bubbly again. Avoid using a microwave, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Artichoke Heart Appetizers contains roughly 87 calories, with 7g protein, 7g carbohydrates, and 4g fat. It is a good source of protein (13% of the Daily Value) and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these appetizers ahead of time?
Yes, you can prepare the crust and cheese mixture ahead of time. Assemble them and store in the refrigerator for a few hours before baking. Just remember to adjust the baking time slightly if they are cold from the fridge.
Can I freeze the Cheesy Artichoke Heart Appetizers?
Yes, these appetizers can be frozen before baking. To do this, assemble the dish, wrap it tightly in plastic wrap, and then foil. When ready to bake, remove from the freezer, thaw overnight in the refrigerator, and bake as directed.
What can I serve with these appetizers?
These appetizers can be served with a variety of sides. Consider offering a fresh vegetable platter with dip, or a selection of olives and cured meats for a charcuterie board. They pair beautifully with a crisp salad or can be enjoyed on their own as a satisfying snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).