Soba(Cold Noodles)
Cold soba noodles are perfect for a refreshing, savory Asian-inspired dish with a tangy sauce, ideal for warm days or light meals. Great for pasta salad lovers.
Ingredients
Instructions
- Heat all sauce ingredients (chicken broth, shoyu, rice vinegar, sugar, salt, dry mustard, and minced ginger) and set aside to cool.
- Cook soba noodles in boiling water until barely tender.
- Drain and rinse the noodles well in cold water.
- Refrigerate the noodles until ready to serve.
- When serving, dip the noodles in the cooled sauce with chopsticks and slurp, or mix the noodles with the sauce like a pasta salad.
Nutrition & Diet Analysis (per serving)
132
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).