Sock It To Me
A moist cinnamon-sugar swirled cake with a tender crumb, perfect for dessert or coffee breaks, combining sweet, spicy flavors with a delightful glaze topping.
Ingredients
Instructions
- Mix all ingredients until creamy.
- Pour half of the mixture into a pan and sprinkle cinnamon and brown sugar on top.
- Pour the remaining batter over the cinnamon-sugar layer.
- Bake at 325°F (160°C) for 1 hour and 15 minutes.
- When the cake is slightly warm, top with a powdered sugar glaze.
Tips & Substitutions
For an extra moist cake, consider using Greek yogurt instead of sour cream. If you want to enhance the flavor, add a teaspoon of vanilla extract to the batter. Ensure all your ingredients are at room temperature for better mixing. This cake can also be made with a chocolate cake mix for a different twist, similar to the Yogurt Chocolate Cake.
Serving Suggestions
Serve the Sock It To Me cake slightly warm or at room temperature, drizzled with a powdered sugar glaze. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This cake also complements a cup of coffee or tea perfectly, making it a great dessert for gatherings or a sweet breakfast treat.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate the cake for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 300°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sock It To Me contains roughly 676 calories, with 7g protein, 126g carbohydrates, and 17g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use any flavor of cake mix, such as chocolate or lemon, to give a unique twist to the Sock It To Me cake. Just keep in mind that the flavor profile may change, so adjust the cinnamon and sugar toppings to complement the new flavor.
What can I do if my cake sinks in the middle?
If your cake sinks in the middle, it could be due to overmixing or underbaking. Ensure you mix just until combined and use an oven thermometer to check your temperature accuracy. Also, avoid opening the oven door frequently while baking to prevent temperature fluctuations.
Can I freeze leftovers of this cake?
Absolutely! To freeze the Sock It To Me cake, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving, and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).