Creamy Corn Spoon Bread

VegetarianDairy
Prep: 15 min Cook: 65 min Serves: 8 Cuisine: American

Creamy Corn Spoon Bread offers a rich, comforting blend of sweet corn, cheesy flavor, and tender texture, perfect for family dinners, potlucks, or holiday gatherings.

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Ingredients

  • 1 1/3 cups canned whole kernel corn ⓘ
  • 1 1/3 cups canned cream-style corn ⓘ
  • 1 stick butter or margarine, melted ⓘ
  • 1 cup sour cream ⓘ
  • 2 eggs, beaten ⓘ
  • 8 1/2 oz. package corn muffin mix ⓘ
  • 3/4 cup Cheddar cheese, grated ⓘ

Instructions

  1. Preheat oven to 375°F.
  2. Stir canned whole kernel corn, canned cream-style corn, and melted butter in a deep 2-quart baking dish.
  3. Fold in sour cream and beaten eggs; then add the corn muffin mix and blend well.
  4. Bake until the center of the spoon bread is set, approximately 1 hour.
  5. Sprinkle grated Cheddar cheese over the top and bake for an additional 5 minutes.
  6. Serve hot.

Nutrition & Diet Analysis (per serving)

623 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 38.3g 49% DV
Carbs 68.1g 25% DV
Fiber 21.8g 78% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 528mg 23% DV
Potassium 266.5mg 6% DV
Cholesterol 167mg 56% DV

Vitamins & Minerals

Vitamin A 124mcg 14% DV
Vitamin C 1.5mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 291.5mg 22% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream corn egg cheddar cheese corn muffin whole kernel corn butter

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