Mable Apps Soft Molasses Cookies
These soft molasses cookies feature warm spices and rich molasses flavor, perfect for holiday gatherings or cozy treats, appealing to those who love classic, spiced baked goods.
Ingredients
Instructions
- Mix together shortening, molasses, and warm water. Add beaten egg.
- Sift together flour, baking powder, salt, baking soda, ginger, and cinnamon. Combine all ingredients thoroughly and let stand about 10 minutes.
- Roll out on a lightly floured board to 1/2-inch thickness. Cut with a round cookie cutter.
- Bake in a moderately hot oven at 400°F for about 15 minutes.
Tips & Substitutions
For the best texture, ensure your shortening is at room temperature before mixing. If you prefer, you can substitute the shortening with butter for a richer flavor. Adjust the spices based on your preference; for instance, adding a pinch of nutmeg can enhance the warmth of the cookies. Letting the dough rest helps flavors meld, similar to what you might do with Best Of Bran Muffins.
Serving Suggestions
These molasses cookies are delightful on their own or paired with a glass of milk or a cup of tea. For a festive touch, consider serving them alongside Judy'S Mashed Potatoes during holiday gatherings. You can also sandwich them with a bit of cream cheese frosting for a decadent treat, reminiscent of Chocolate Poodles.
Storage & Reheating
Store leftover molasses cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This will help maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mable Apps Soft Molasses Cookies contains roughly 21 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of molasses?
While molasses gives these cookies their distinctive flavor, you can experiment with dark corn syrup or honey in a pinch. However, the taste will vary; molasses has a unique richness that is hard to replicate. If substituting, use a similar quantity to maintain the moisture content.
How can I make these cookies softer?
To achieve a softer cookie, avoid rolling the dough too thin and consider reducing the baking time slightly. You can also add a bit more shortening or an extra egg yolk to increase moisture. Ensuring you don’t overbake them is key to retaining that soft texture.
Can I add nuts or chocolate chips to the dough?
Absolutely! Adding chopped nuts or chocolate chips can enhance the flavor and texture of these cookies. If you choose to add chocolate chips, semi-sweet or dark chocolate works well. Just fold them into the dough before rolling out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).