Ascension Pie
A rich, indulgent pie blending chocolate, nuts, and a touch of Jack Daniels, perfect for dessert lovers seeking a boozy, sweet treat with a crunchy topping.
Ingredients
Instructions
- In a mixing bowl, combine sugar and cornstarch.
- Add beaten eggs and melted butter, mixing well.
- Stir in Jack Daniels, chocolate chips, and chopped nuts.
- Pour the mixture into an unbaked 9-inch pie crust.
- Bake at 350°F for 40 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're looking for a gluten-free option, try a gluten-free pie crust. Ensure you mix the ingredients thoroughly to avoid lumps in your filling. If you prefer a nut-free version, you can omit the nuts altogether or substitute with crushed cookies for added texture.
Serving Suggestions
Serve Ascension Pie warm or chilled, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This pie pairs beautifully with a side of fresh berries or a fruit salad. For a cozy dessert experience, consider serving it alongside creamy corn spoon bread for a delightful contrast of textures.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap and keep it in the refrigerator for up to 4 days. To reheat, place slices in the microwave for 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes, ensuring the filling stays gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Ascension Pie contains roughly 441 calories, with 4g protein, 58g carbohydrates, and 22g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol in this recipe?
Yes, you can substitute Jack Daniels with another whiskey or bourbon. If you prefer a non-alcoholic version, try using a bit of vanilla extract or almond extract for flavor instead.
What if I don't have cornstarch?
If you're out of cornstarch, you can use an equal amount of all-purpose flour as a thickening agent. Keep in mind that this may slightly alter the texture, but it will still yield a delicious pie.
Can I freeze Ascension Pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 2 months. To enjoy, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).