Soda Cracker Fudge
Creamy, crunchy fudge combining crushed soda crackers and peanut butter, sweetened with sugar and vanilla; a nostalgic treat perfect for sharing at gatherings or as a sweet snack.
Ingredients
Instructions
- Mix cracker crumbs, peanut butter, and vanilla together; set aside.
- In a medium saucepan, combine sugar, margarine or butter, and milk; bring to a boil.
- Boil for 3 minutes, stirring frequently.
- Pour the hot mixture over the cracker mixture.
- Mix well until combined, then pour into a greased 8-inch square pan.
- Let cool completely, then cut into squares and serve.
Tips & Substitutions
For a richer flavor, try using creamy natural peanut butter instead of regular peanut butter. If you prefer a lighter version, you can substitute half the butter with coconut oil. Be sure to crush the crackers finely for a smoother texture. You could also add a pinch of salt to enhance the sweetness, or mix in some mini chocolate chips for added indulgence.
Serving Suggestions
Cut the fudge into small squares for a delightful treat. This dessert pairs beautifully with hot coffee or tea, making it a perfect afternoon snack. For a fun twist, serve it alongside Miss Maggie'S Fruiti Fruiti Sherbet for a refreshing contrast in flavors. You can also package these squares as gifts or party favors.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. To extend its shelf life, you can refrigerate it, where it will last for up to two weeks. If you prefer to enjoy it warm, you can microwave individual squares for a few seconds until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Soda Cracker Fudge contains roughly 290 calories, with 1g protein, 8g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I replace the Zesta crackers with another type?
Yes, you can use any low-salt or unsalted cracker, such as saltines or Ritz, depending on your preference. Just ensure they are not overly flavored, so the fudge's sweetness shines through. If you want a gluten-free option, try gluten-free crackers that do not have strong flavors.
How do I know when the sugar mixture is ready?
You will know the sugar mixture is ready when it comes to a rolling boil and has been boiling for three minutes. It should thicken slightly, but keep stirring frequently to prevent it from burning. A candy thermometer can help; you’re aiming for a soft ball stage at about 235°F (113°C).
Can I add mix-ins to the fudge?
Absolutely! You can customize the fudge by adding ingredients like chopped nuts, mini marshmallows, or dried fruit. Just make sure to adjust the mixing time to incorporate them evenly. Adding mix-ins can elevate the flavor and texture, making it even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).