Sofrito Mashed Potatoes
Ingredients
- 2 tablespoons salt
- 2 lbs yukon gold potatoes ⓘ
- 3 tablespoons canola oil ⓘ
- 1/4 cup chopped red onion ⓘ
- 1 red bell pepper, chopped ⓘ
- 1/2 green pepper, chopped ⓘ
- 3 tablespoons chopped garlic ⓘ
- 2 tablespoons tomato paste ⓘ
- 1/4 cup white wine ⓘ
- 3 ounces tomato sauce ⓘ
- 3 tablespoons unsalted butter ⓘ
- 1/2 cup heavy cream ⓘ
- 3 tablespoons salt ⓘ
Instructions
- Fill a large pot with water, salt and potatoes and bring to boil. Cook until fork tender.
- Meanwhile, heat oil in a medium sauce pot over medium heat. When oil is hot add onions and peppers and saute for 3 minutes. Add the garlic and cook until it begins to brown. Lower the heat and add tomato paste and stir for 3 to 5 minutes. Deglaze with white wine and reduce by half.
- Add tomato sauce and bring to simmer for 5 minutes. Then stir in butter and cream and set aside, covered to keep warm.
- When potatoes are fork tender, drain water and mash slowly adding the sofrito mixture. Season with salt and pepper and garnish with cilantro.
Nutrition & Diet Analysis (per serving)
711
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).