Soft Buns, Rolls Or Bread

Name: Soft Buns, Rolls Or Bread
Yield: 4 servings
Ingredients: 5 1/2 c. flour; 1/2 c. sugar; 1 tsp. salt; 2 pkg. dry yeast; 1 egg; 2 c. warm water; 3 heaping Tbsp. shortening; 1/3 c. melted margarine; 1/2 c. brown sugar, packed; 1 heaping Tbsp. white Karo; nuts, chopped

Vegetarian

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Ingredients

5 1/2 c. flour ⓘ
1/2 c. sugar ⓘ
1 tsp. salt ⓘ
2 pkg. dry yeast ⓘ
1 egg
2 c. warm water ⓘ
3 heaping Tbsp. shortening ⓘ
1/3 c. melted margarine ⓘ
1/2 c. brown sugar, packed ⓘ
1 heaping Tbsp. white Karo ⓘ
nuts, chopped ⓘ

Instructions

Sprinkle with chopped nuts.
Roll up and cut, placing cut side down in pan.

Nutrition & Diet Analysis (per serving)

884 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV

Total Fat 54.9g 70% DV

Carbs 89.2g 32% DV

Fiber 3.4g 12% DV

Sugar 24.7g 49% DV

Electrolytes

Sodium 10778.5mg 100% DV

Potassium 966.3mg 21% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 124.3mg 10% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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