Soft Caramel Icing
Soft Caramel Icing offers a rich, creamy layer perfect for enhancing cakes with its luscious caramel flavor. Its smooth, spreading consistency makes it ideal for frosting and decorating. Suited for special occasions or decadent desserts, this icing adds a touch of sweetness and elegance to any layered cake.
Ingredients
Instructions
- Combine all ingredients except vanilla in a buttered heavy saucepan.
- Cook over medium heat, stirring often, until the mixture reaches the soft ball stage at 240° on a candy thermometer.
- Let the mixture cool slightly.
- Add vanilla and beat until spreading consistency is achieved.
- Use to frost or fill cakes as desired.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).