Soft Chocolate Cake
A moist, fluffy chocolate cake with rich cocoa flavor, perfect for satisfying sweet cravings and suitable for any celebration or dessert treat.
Ingredients
Instructions
- Sift flour, cocoa, soda, salt, and sugar together.
- Beat water and Miracle Whip together for 2 minutes.
- Add vanilla to the wet mixture and mix well.
- Combine wet and dry ingredients until smooth.
- Pour batter into two greased 8-inch pans or one greased 9 x 13 x 1-inch pan.
- Bake at 375°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).