Sweet Potatoes Biscuits
Sweet potato biscuits offer a tender, flavorful twist on classic biscuits with natural sweetness and moist texture, perfect for cozy breakfasts or family dinners.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Mix self-rising flour, sugar, and baking powder together in a large bowl.
- Add cold margarine and mashed potatoes to the dry ingredients.
- Use your hands to combine until the mixture resembles coarse crumbs.
- Form the dough into biscuits and place on a baking sheet.
- Bake for 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Ensure your mashed potatoes are cold to keep the biscuits fluffy.
Serving Suggestions
These sweet potato biscuits are delightful when served warm with a pat of butter or honey. They pair beautifully with savory dishes like coleslaw with tomatoes or your favorite soup. For a sweet touch, enjoy them with jam or alongside a slice of nutty apricot cake.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap them in foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potatoes Biscuits contains roughly 186 calories, with 4g protein, 39g carbohydrates, and 2g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular potatoes instead of sweet potatoes?
Yes, you can use regular mashed potatoes instead of sweet potatoes. The flavor will be slightly different, but the texture should remain similar. Just ensure they're cold before mixing with the other ingredients.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, lightly flour your hands and the work surface. You can also add a bit more self-rising flour, a tablespoon at a time, until the dough is manageable.
Can I freeze these biscuits?
Yes, you can freeze the biscuits before baking. Shape them and place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).