Sweet Potatoes Biscuits
Sweet potato biscuits offer a tender, flavorful twist on classic biscuits with natural sweetness and moist texture, perfect for cozy breakfasts or family dinners.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Mix self-rising flour, sugar, and baking powder together in a large bowl.
- Add cold margarine and mashed potatoes to the dry ingredients.
- Use your hands to combine until the mixture resembles coarse crumbs.
- Form the dough into biscuits and place on a baking sheet.
- Bake for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).