Soft Chocolate Topping(Frosting)

Prep: 10 min Cook: 10 min Cuisine: American

A rich, velvety chocolate frosting with deep cocoa flavor, perfect for spreading on cakes and desserts, appealing to chocolate lovers of all ages.

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Ingredients

  • 1 1/4 cup sugar
  • 3 tablespoon cornstarch
  • a dash of salt
  • 1 1/2 cup milk
  • 2 squares unsweetened chocolate
  • 2 tablespoon butter

Instructions

  1. Combine sugar, cornstarch, and salt in a saucepan.
  2. Add milk and chocolate to the dry mixture.
  3. Bring the mixture to a full boil, stirring constantly.
  4. Remove from heat and add butter, stirring until melted and smooth.
  5. Spread the warm frosting on the cake.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 29.6g 38% DV
Carbs 53.2g 19% DV
Fiber 1.6g 6% DV
Sugar 17.7g 35% DV

Electrolytes

Sodium 9791.5mg 100% DV
Potassium 170.5mg 4% DV
Cholesterol 83.5mg 28% DV

Vitamins & Minerals

Vitamin A 64.8mcg 7% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.5mcg 2% DV
Calcium 154.8mg 12% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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