Delicious Rice Krispies Cookies
Chewy, crispy Rice Krispies cookies infused with coconut and vanilla, perfect for sharing at parties or enjoying as a sweet snack with family and friends.
Ingredients
Instructions
- Blend oleo and salad oil; cream in sugar and add egg and vanilla. Beat well.
- Sift together flour, salt, baking soda, and cream of tartar; add to creamed mixture.
- Stir in oatmeal, coconut, and Rice Krispies.
- Optional: add M&M's, peanuts, or chocolate or butterscotch chips.
- Drop spoonfuls onto greased cookie sheets.
- Bake about 15 minutes at 350°F (175°C) or until light brown.
Tips & Substitutions
For a softer cookie, reduce the baking time slightly and allow them to cool on the sheets for a few minutes before transferring to a wire rack. If you want to add more flavor, consider using unsweetened shredded coconut or experimenting with different extracts like almond. You can also substitute the white sugar with brown sugar for a chewier texture. For a gluten-free option, use a 1:1 gluten-free flour blend.
Serving Suggestions
These Rice Krispies Cookies are delightful on their own or served with a glass of milk or a cup of coffee. They pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, you can serve them alongside a slice of Oat Cake for a varied dessert platter or at a party to please both kids and adults alike.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the cookies by placing them in a freezer-safe bag or container. When ready to enjoy, thaw at room temperature or warm them in the microwave for a few seconds to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Rice Krispies Cookies contains roughly 1116 calories, with 12g protein, 198g carbohydrates, and 17g fat. It is an excellent source of potassium (106% of the Daily Value), iron (103% of the Daily Value), and vitamin A (56% of the Daily Value). Note that it is relatively high in sodium, at 2853mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of oleo?
Yes, you can substitute margarine for oleo in this recipe. However, be aware that margarine may alter the flavor slightly and can also affect the texture, making the cookies a bit softer. Ensure it is at room temperature for proper creaming with sugar.
What can I substitute for coconut if I don't like it?
If you're not a fan of coconut, you can simply omit it or replace it with additional oatmeal or chopped nuts like walnuts or pecans. This will keep the texture similar while catering to your taste preferences.
How can I make these cookies more festive?
To make these Rice Krispies Cookies more festive, consider adding colored sprinkles or holiday-themed M&M's to the dough before baking. You can also drizzle melted chocolate on top after they cool for an extra touch of sweetness and a decorative finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).