Vegeburger Roast
A savory vegetarian roast with a blend of cheese, stuffing, and herbs, perfect for family dinners or holiday gatherings seeking comforting, flavorful plant-based options.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the can of burger, stuffing mix, cottage cheese, eggs, oil, chopped onion, sage, and salt if using.
- Mix all ingredients thoroughly until well blended.
- Transfer the mixture to a greased baking dish and smooth the top.
- Bake in the preheated oven for 30 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).