Soft Ginger Cookies (Biscuits)
Ingredients
Instructions
- Preheat oven to 390 F (or 200 C).
- In a bowl, combine flour and baking powder.
- Cut butter into flour and mix by hand until you get coarse crumbs.
- Mix in sugar, ginger and ground ginger.
- In another bowl stir together milk and egg, then pour milk-egg mixture over the dough and knead until dough is smooth.
- Put little heaps of dough by the teaspoon onto greased or paper lined cookie sheet.
- Bake at 390 F for 10-15 minutes.
- Let cool on a wire rack.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).