Soft Honey Cake

VegetarianDairy
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Ingredients

  • 2 c. sifted cake flour ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 tsp. baking soda ⓘ
  • 1/2 tsp. ginger ⓘ
  • 1/2 c. cinnamon ⓘ
  • 1/2 c. shortening ⓘ
  • 1 c. honey ⓘ
  • 1 egg ⓘ
  • 1/2 c. buttermilk ⓘ

Instructions

  1. Sift flour, salt, soda and spices together.
  2. Cream shortening and honey until fluffy.
  3. Add egg and last add the honey.
  4. Add buttermilk and fold in dry ingredients.
  5. Put in 2 greased 8-inch layer pans or greased Bundt pan.
  6. Put in 350° oven for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

624 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 34.3g 44% DV
Carbs 75.4g 27% DV
Fiber 1.4g 5% DV
Sugar 28.3g 57% DV

Electrolytes

Sodium 16930.2mg 100% DV
Potassium 244.5mg 5% DV
Cholesterol 68.5mg 23% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 0.3mg
Vitamin D 0.3mcg 2% DV
Calcium 161mg 12% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake flour buttermilk egg ginger shortening baking soda cinnamon honey salt

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