Soft Icing

Prep: 10 min

A smooth, creamy icing perfect for cakes and cupcakes, with sweet vanilla flavor and a melt-in-the-mouth texture, ideal for decorating and finishing baked treats.

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Ingredients

  • 4 1/2 cups powdered sugar
  • 1/4 cup milk
  • 1/3 cup soft butter
  • 1 teaspoon vanilla

Instructions

  1. Blend all ingredients together until smooth.
  2. Beat at moderate speed for 2 minutes until fluffy.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 27.8g 36% DV
Carbs 46.1g 17% DV
Fiber 0.1g
Sugar 39.1g 78% DV

Electrolytes

Sodium 82.5mg 4% DV
Potassium 101mg 2% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 105.5mg 8% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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