Sour Cream Cabbage
A creamy, tangy cabbage dish with a hint of nutmeg and sweetness, perfect as a side for family dinners or gatherings, blending comforting flavors with a smooth sour cream finish.
Ingredients
Instructions
- Shred the cabbage finely.
- Cook the cabbage in as little water as possible until tender, about 5 to 10 minutes.
- Drain the cabbage thoroughly.
- Add the beaten egg, sugar, nutmeg, salt, and pepper to the cabbage and mix well.
- Heat the mixture gently on low heat until thoroughly warmed.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).