Soft Waffles
Ingredients
Instructions
- Preheat a well seasoned or nonstick waffle iron according to manufacturer's directions.
- Spray lightly with nonstick spray or brush with a little canola oil, if necessary.
- In a small bowl, whisk together water, egg, and oil.
- In a large bowl, combine flour, salt, baking powder, baking soda, powdered buttermilk, sugar, cinnamon, and cardamom if using.
- Pour in egg mixture and using a wooden spoon, stir to combine just enough to moisten all ingredients, pressing out any big lumps with the back of your spoon (batter will appear thin).
- Pour amount of batter recommended by your waffle iron instructions onto the waffle iron grids, close the lid, and cook until the waffle iron stops steaming (approx 6 minutes or so, or according to your waffle iron instructions).
- Bascially, when the lid opens easily without sticking, the waffle should be done.
- It will be very soft waffles- not as crispy as you may be used to- but cooked through in the middle.
- Serve topped with syrup, powderd sugar, and butter as desired.
Nutrition & Diet Analysis (per serving)
694
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).