Soldier'S Fudge
Creamy, rich soldier's fudge combines sweetened condensed milk and chocolate for a smooth, nutty treat perfect for sharing at gatherings or as a homemade gift.
Ingredients
Instructions
- Butter an 8 x 8 x 2-inch baking pan.
- In a 2-quart saucepan, heat sweetened condensed milk, semi-sweet chocolate chips, and unsweetened chocolate over low heat, stirring constantly until smooth and chocolate is melted.
- Remove from heat; stir in vanilla and chopped nuts if using.
- Spread the mixture evenly into the prepared pan.
- Refrigerate until firm, about 2 hours.
- Cut into 1-inch squares and serve.
Tips & Substitutions
For an even creamier fudge, consider using a mix of milk chocolate and semi-sweet chocolate chips. If you don't have unsweetened chocolate, you can substitute it with an extra ounce of semi-sweet chocolate. When melting the chocolate, keep the heat low to prevent burning. Stir continuously to ensure a smooth texture. This fudge pairs wonderfully with Grandma Wall's Christmas Cookies for a delightful treat platter.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It makes a perfect addition to holiday dessert trays or as a sweet treat for gatherings. Pair it with a glass of milk or coffee for a delightful snack. For added flavor, consider serving it alongside Banana, Nut & Chocolate Chip Cookies for a delicious combination.
Storage & Reheating
Store any leftover Soldier's Fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge in a freezer-safe container for up to three months. To enjoy, simply let it thaw in the refrigerator overnight or at room temperature for a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Soldier'S Fudge contains roughly 67 calories, with 1g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge without nuts?
Absolutely! The nuts are optional and can be omitted if you prefer a nut-free treat. The fudge will still be rich and delicious without them. If you want to enhance the texture, consider adding a sprinkle of sea salt on top before chilling.
What can I use instead of sweetened condensed milk?
If you need a substitute, you can make your own sweetened condensed milk by simmering whole milk with sugar until it thickens. Alternatively, you can use evaporated milk combined with sugar, although the texture and sweetness might vary slightly.
How can I make this fudge more chocolatey?
To increase the chocolate flavor, you can add more semi-sweet chocolate chips or incorporate a bit of cocoa powder. For a unique twist, consider mixing in some espresso powder, which enhances the chocolate flavor without being too coffee-like.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).