Andrew'S Fudgies
Rich, fudgy brownies with deep cocoa flavor and chocolate bits, perfect for chocolate lovers and casual gatherings. Easy to make and irresistibly delicious.
Ingredients
Instructions
- Beat all ingredients (except chocolate bits and nuts) very well; it will be very thin.
- Pour into an ungreased 9 x 13-inch pan.
- Sprinkle chocolate bits and chopped nuts over the batter.
- Bake at 350°F for 30 minutes.
- Let cool for 35 to 40 minutes in the pan.
Tips & Substitutions
For a richer flavor, consider using a mix of canola and melted coconut oil. If you prefer a sweeter treat, you can substitute some of the granulated sugar with brown sugar for added moisture. Ensure to mix the ingredients thoroughly, as this batter will be thin. For an extra chocolatey kick, add in some espresso powder to enhance the cocoa flavor.
Serving Suggestions
These fudgies are delightful on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair beautifully with a cup of coffee or a glass of cold milk. For a fun twist, try serving them alongside Aunt Julie'S Cheese Pie for a dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be refrigerated for up to a week. To reheat, simply pop them in the microwave for a few seconds until warm, which will help restore their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Andrew'S Fudgies contains roughly 384 calories, with 3g protein, 38g carbohydrates, and 22g fat. It is a good source of dietary fiber (15% of the Daily Value). Note that it is relatively high in sodium, at 1019mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate instead of chocolate bits?
Yes, you can definitely use chopped chocolate bars or chocolate chips instead of chocolate bits. Just be sure to adjust the quantity based on your preference for chocolate intensity. Dark chocolate, milk chocolate, or even white chocolate can all work well for different flavor profiles.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will help maintain the moisture and binding properties that eggs provide. Alternatively, commercial egg replacers can also be used following package instructions.
How can I tell when the fudgies are done baking?
To check if the fudgies are done, insert a toothpick into the center of the pan. If it comes out with a few moist crumbs, they are ready; if it comes out wet with batter, they need more time. Remember that they will continue to firm up as they cool in the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).