Break-A-Way Bread
Break-A-Way Bread is a soft, sweet yeast bread with a tender crumb, perfect for breakfast or snacks, appealing to bread lovers and those craving homemade comfort food.
Ingredients
Instructions
- Pour boiling water over Crisco and set aside to melt.
- Pour warm water over the yeast and let dissolve.
- Beat eggs with a fork and add to cooled waters.
- Add sugar, salt, and flour; mix well. Cover in a large bowl to rise overnight.
- Roll out on a floured surface and cut with a biscuit cutter.
- Dip in melted margarine and stack in 2 Bundt pans.
- Let rise until double in bulk.
- Bake until brown at 400°F for approximately 25 to 30 minutes.
Tips & Substitutions
For a lighter texture, ensure the Crisco is fully melted and slightly cooled before mixing. If you don't have Crisco, you can substitute with unsalted butter or vegetable oil. Additionally, using bread flour instead of plain flour can enhance the bread's chewiness. Remember to let the dough rise in a warm environment to achieve the best results.
Serving Suggestions
Break-A-Way Bread is perfect for serving alongside soups and salads, making it a wonderful addition to any meal. You can also enjoy it with butter, honey, or jam for breakfast. For a delightful dessert, consider pairing it with Fruit 'N Creme Supreme for a sweet finish.
Storage & Reheating
Store leftover Break-A-Way Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to a month. Reheat individual pieces in the oven at 350°F for about 10 minutes for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Break-A-Way Bread contains roughly 718 calories, with 24g protein, 135g carbohydrates, and 11g fat. It is an excellent source of protein (47% of the Daily Value), dietary fiber (40% of the Daily Value), and iron (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can experiment with whole wheat flour or a gluten-free blend, but keep in mind that the texture and rise may vary. If using whole wheat flour, consider adding a bit more water to the dough to compensate for the absorbency of the flour.
How can I tell if the bread has risen enough?
The dough should double in size, which typically takes about 1 to 2 hours in a warm environment. You can also gently press your finger into the dough; if the indentation remains, it's ready to bake. If it springs back, it needs more time to rise.
What can I do with the leftover bread?
Leftover Break-A-Way Bread can be used to make delicious sandwiches or toasted for breakfast. You can also cube it and use it as a base for a bread pudding or croutons. Its versatility makes it a great addition to many dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).