Break-A-Way Bread

Name: Break-A-Way Bread
Prep time: 4 h
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup boiling water; 1 cup Crisco; 1 cup warm water; 2 packages yeast; 1/2 cup sugar; 1/2 teaspoon salt; 2 eggs; 6 cups plain flour; 1 stick margarine

Vegetarian

Prep: 240 min Cook: 30 min Cuisine: American

Break-A-Way Bread is a soft, sweet yeast bread with a tender crumb, perfect for breakfast or snacks, appealing to bread lovers and those craving homemade comfort food.

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Ingredients

1 cup boiling water ⓘ
1 cup Crisco
1 cup warm water ⓘ
2 packages yeast ⓘ
1/2 cup sugar ⓘ
1/2 teaspoon salt ⓘ
2 eggs ⓘ
6 cups plain flour ⓘ
1 stick margarine ⓘ

Instructions

Pour boiling water over Crisco and set aside to melt.
Pour warm water over the yeast and let dissolve.
Beat eggs with a fork and add to cooled waters.
Add sugar, salt, and flour; mix well. Cover in a large bowl to rise overnight.
Roll out on a floured surface and cut with a biscuit cutter.
Dip in melted margarine and stack in 2 Bundt pans.
Let rise until double in bulk.
Bake until brown at 400°F for approximately 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 22.7g 29% DV

Carbs 54g 20% DV

Fiber 3.8g 14% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10789.2mg 100% DV

Potassium 772.5mg 16% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 95mg 7% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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