Solid Gold Brownies
Rich, fudgy brownies with semi-sweet chocolate and optional nuts, perfect for satisfying dessert cravings and suitable for gatherings or casual treats.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease and flour a 13 x 9 x 2-inch baking pan.
- Melt chocolate morsels in a double boiler or microwave.
- Stir in softened margarine until well combined.
- In a large bowl, beat eggs and sugar together.
- Add melted chocolate mixture to the eggs and sugar, mixing well.
- Stir in flour and chopped nuts if using.
- Pour batter into prepared baking pan.
- Bake for approximately 25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool before cutting into squares.
Tips & Substitutions
For an extra fudgy texture, consider using dark chocolate morsels instead of semi-sweet. If you want a bit of flavor, a teaspoon of vanilla extract can be added to the egg and sugar mixture. You can also substitute butter for margarine if desired. If you prefer a nut-free version, simply omit the chopped nuts without affecting the overall texture.
Serving Suggestions
These brownies are perfect on their own, but you can elevate them by serving with a scoop of vanilla ice cream or drizzling with chocolate sauce. They also pair beautifully with Aunt Irene'S Chocolate Pie for a decadent dessert spread. Enjoy with a glass of milk or coffee for a delightful afternoon treat.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, you can freeze individual squares wrapped in plastic wrap and placed in a freezer bag for up to 3 months. To reheat, place a brownie in the microwave for 10-15 seconds for a warm, gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Solid Gold Brownies contains roughly 1485 calories, with 19g protein, 176g carbohydrates, and 82g fat. It is an excellent source of protein (39% of the Daily Value), iron (31% of the Daily Value), and potassium (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Yes, you can experiment with different types of chocolate. Milk chocolate will make the brownies sweeter and creamier, while dark chocolate will give a richer flavor. Just make sure to adjust the sugar if you use a significantly sweeter chocolate.
What can I substitute for flour in this recipe?
For a gluten-free option, you can use a 1:1 gluten-free flour blend. Almond flour can also be used for a nuttier flavor, but keep in mind it may change the texture slightly. Just ensure the flour you choose is suitable for baking brownies.
How do I know when the brownies are done baking?
A toothpick inserted in the center should come out with a few moist crumbs attached, but not wet batter. It's better to underbake slightly than overbake, as the brownies will continue to set as they cool. Keep an eye on them after the 20-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).