Something Special Fruit Cobbler
Ingredients
Instructions
- Use a large mixing bowl to combine STILL FROZEN peaches and blackberries.
- Toss with Splenda and a little dash of cinnamon.
- Spread into a large rectangular baking dish (I used a 7 x 11 disposable cake pan- perfect size).
- Pit cherries and evenly distribute cherry halves across peaches and blackberries.
- In a large mixing bowl, stir together milk and almond extract.
- Add 1/2 cup Splenda, a little cinnamon, and the 2 cups baking mix.
- Mix with a hand mixer until just combined.
- Drop batter all over the fruit mixture.
- Bake at 350 degrees Fahrenheit for about 45 minutes (Start watching it after 35 minutes).
- As soon as you take it out of the oven, brush a mixture of milk, splenda, and cinnamon across the cobbler crust.
- Serve with Blue Bell Ice Cream (optional -- sorta :)!
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).