Son-In-Law'S Favorite Banana Pudding
Son-In-Law's Favorite Banana Pudding is a creamy, sweet dessert layered with vanilla wafers, fresh bananas, and a rich custard, perfect for family gatherings and celebrations.
Ingredients
Instructions
- Combine sugar and flour in the top of a double boiler.
- Blend in the evaporated milk and water gradually.
- Cook, stirring constantly, until the mixture reaches a boil.
- Beat egg yolks separately.
- Add the egg yolks to the hot mixture, stirring constantly.
- Add salt and vanilla; remove from heat.
- Cool custard for about 10 minutes.
- Layer half the vanilla wafers, half the sliced bananas, and the custard in a dish.
- Repeat the layers, ending with vanilla wafers on top.
Tips & Substitutions
For a creamier custard, consider using whole milk instead of evaporated milk, or add a dollop of cream for richness. If you want a lighter version, try substituting half of the sugar with a sugar substitute. Stirring constantly is crucial to avoid lumps. If bananas are too ripe, consider using them in a smoothie or for a batch of Raggedy Robins.
Serving Suggestions
This banana pudding is perfect as a standalone dessert, but you can elevate it by adding a dollop of whipped cream or a sprinkle of crushed nuts on top. It pairs beautifully with a scoop of vanilla ice cream or a slice of Chocolate Chip Oatmeal Bread for a delightful treat.
Storage & Reheating
Store any leftover banana pudding in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid freezing as it can separate upon thawing. When ready to enjoy, simply serve chilled straight from the fridge for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Son-In-Law'S Favorite Banana Pudding contains roughly 502 calories, with 7g protein, 91g carbohydrates, and 11g fat. It is a good source of protein (14% of the Daily Value), iron (14% of the Daily Value), and vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1211mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bananas instead of canned?
Absolutely! Fresh bananas can enhance the flavor and texture of your pudding. Just make sure they are ripe for the best sweetness and flavor. Slice them just before layering to prevent browning.
What can I do if my custard doesn't thicken?
If your custard isn't thickening, ensure you're cooking it over a proper double boiler and stirring continuously. If it still doesn't thicken, you can mix a tablespoon of cornstarch with a bit of cold water and stir it into the mixture, then heat it gently until thickened.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the vanilla wafers you choose are also gluten-free or make your own using a gluten-free recipe for cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).