Chocolate Chip Oatmeal Bread
A hearty, moist bread infused with oats and chocolate chips, perfect for breakfast or snack time, appealing to chocolate lovers and oat enthusiasts alike.
Ingredients
Instructions
- In a large bowl, mix together the flour, oats, sugars, baking powder, baking soda, cinnamon, salt, nuts, and chocolate chips.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Tips & Substitutions
For a healthier twist, substitute half of the all-purpose flour with whole wheat flour. If you prefer a sweeter bread, consider increasing the sugars slightly. You can also use almond flour instead of chopped nuts for a gluten-free option. Ensure not to overmix the batter to maintain a light texture. This recipe is versatile; try adding dried fruits or spices like nutmeg for variety.
Serving Suggestions
This Chocolate Chip Oatmeal Bread is delightful served warm with a pat of butter or a spread of cream cheese. Pair it with a cup of coffee or tea for a cozy breakfast or snack. It also makes a great addition to brunch tables, alongside David'S Yummy Oat Bran Muffins(No Fat Added!). For a dessert option, serve it with Margie'S Mock Whipped Cream Frosting for an indulgent treat.
Storage & Reheating
Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. To reheat, simply pop slices in the toaster or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Oatmeal Bread contains roughly 467 calories, with 8g protein, 43g carbohydrates, and 31g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1075mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but to mimic buttermilk's acidity, add 1 tablespoon of vinegar or lemon juice to the milk and let it sit for 5 minutes before using. This will help achieve a similar texture and flavor in your bread.
What other add-ins can I include in the bread?
Feel free to experiment with different add-ins! Chopped dried fruits like cranberries or raisins work well, as do seeds like sunflower or pumpkin seeds. You can also try adding spices such as nutmeg or ginger for extra warmth and flavor.
How can I tell when the bread is done baking?
The best way to check if the bread is done is to insert a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready. Additionally, the top should be golden brown and the bread should spring back when lightly pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).