Sonoran Hot Dog
Ingredients
- 1 beef hot dog ⓘ
- 1 slice bacon ⓘ
- 1 bun (Mexican bolillo) ⓘ
- 1 tablespoon mustard ⓘ
- 2 tablespoons refried beans ⓘ
- 2 tablespoons guacamole ⓘ
- 1/4 cup mexican cheese, shredded ⓘ
- 1/4 tomatoes, chopped and seeded
- 1/4 medium white onion, diced ⓘ
- 2 tablespoons salsa verde ⓘ
- 1 tablespoon mayonnaise, slightly thinned with lemon juice
Instructions
- Wrap the bacon around the hot dog and fry on medium high until crispy.
- Cut the bolillo to create a pocket in the center of the bun, do not slice through the ends. This will help keep the toppings from escaping.
- Spread the mustard inside the bun.
- Spoon the refried beans and guacamole into the bun.
- Sprinkle cheese over the guacamole.
- Top with the bacon-wrapped dog.
- Sprinkle with tomato and onion.
- Top with the salsa verde and the mayo. For more authenticity, use a squeeze bottle for the mayo, applying at an angle over the other toppings.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).