Sooper Easy Cheese Dip

Cook: 10 min Serves: 2 Cuisine: American

A creamy, cheesy dip with a tangy kick, perfect for parties or casual snacking. Pairs well with chips, fries, or potato skins for a savory treat.

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Ingredients

  • 1 can condensed Cheddar cheese soup
  • 2 Tbsp. chili sauce
  • 2 Tbsp. milk

Instructions

  1. In a 1-quart saucepan, combine the condensed Cheddar cheese soup, chili sauce, and milk.
  2. Mix well and cook over medium heat until smooth, stirring often.
  3. Serve the dip with corn chips or as a topping for French fried potatoes or potato skins.

Tips & Substitutions

For a richer flavor, consider adding some shredded sharp cheddar or a dash of hot sauce to the dip. If you don't have condensed Cheddar cheese soup on hand, you can substitute it with a homemade cheese sauce or a different creamy cheese soup. To enhance the dip's texture, stir in some sautéed onions or jalapeños for a kick. This dip pairs perfectly with Ritze for an extra crunch.

Serving Suggestions

Serve the cheese dip warm with corn chips for a classic snack, or use it as a decadent topping for baked potatoes or on top of potato skins. It also works wonderfully with fresh vegetables like bell peppers and celery. For a complete meal, pair it with a refreshing salad, such as the 'Out Of This World' Salad, to balance the richness of the dip.

Storage & Reheating

Store any leftover cheese dip in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring frequently to prevent burning. You may need to add a splash of milk to achieve the desired consistency as the dip thickens when cooled.

Nutrition & Diet Analysis (per serving)

Each serving of Sooper Easy Cheese Dip contains roughly 65 calories, with 1g protein, 12g carbohydrates, and 2g fat. It is a good source of vitamin C (14% of the Daily Value).

65 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 1.7g 2% DV
Carbs 11.6g 4% DV
Fiber 0.3g 1% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 51.6mg 2% DV
Potassium 122.7mg 3% DV
Cholesterol 0.9mg

Vitamins & Minerals

Vitamin A 32.6mcg 4% DV
Vitamin C 12.5mg 14% DV
Vitamin D 0.3mcg 1% DV
Calcium 62.3mg 5% DV
Iron 1mg 5% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese dip ahead of time?

Yes, you can prepare the cheese dip in advance and store it in the refrigerator. Just reheat it gently before serving. This makes it a convenient option for parties or game day snacks.

Is this cheese dip suitable for vegetarians?

Yes, this cheese dip is vegetarian-friendly, as it primarily contains cheese and plant-based ingredients. Just ensure that your condensed Cheddar cheese soup is made without any meat-based additives.

What are some good dippers for this cheese dip?

Besides corn chips, you can serve this cheese dip with a variety of dippers. Try fresh veggies like carrots and cucumbers, pretzels, or even breadsticks. Each option adds a unique twist to the cheese experience!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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