Marie Calendars' Cornbread
A classic, moist cornbread with a slightly sweet flavor, perfect as a side for hearty meals or enjoyed on its own with butter and honey.
Ingredients
Instructions
- Mix together the cornmeal, flour, sugar, baking powder, and salt in a bowl.
- Add the milk, egg, and melted butter; stir until well combined.
- Pour the batter into an 8 x 8-inch greased pan.
- Bake at 425°F for 20 to 25 minutes until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer cornbread, consider substituting buttermilk for regular milk, which adds a tangy flavor and moisture. You can also mix in some corn kernels or jalapeños for added texture and taste. If you need a gluten-free option, use a gluten-free flour blend instead of regular flour. Remember to check the consistency of the batter — it should be thick yet pourable.
Serving Suggestions
This cornbread pairs beautifully with Bowman'S Pot Pie or a hearty chili for a comforting meal. It can also be served as a side with barbecue dishes or enjoyed with honey and butter for breakfast. For a fun twist, serve it alongside a fresh salad like Dilled New Potato Salad for a complete and satisfying meal.
Storage & Reheating
Allow the cornbread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to two days or in the refrigerator for up to a week. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Marie Calendars' Cornbread contains roughly 186 calories, with 2g protein, 29g carbohydrates, and 7g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1065mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a denser texture. For gluten-free options, use a gluten-free flour blend. Just note that the texture and flavor may vary slightly, so adjust the baking time if needed.
Can I make this cornbread ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. However, it's best to bake the cornbread just before serving for optimal freshness and texture. If you have leftovers, follow the storage instructions above.
What can I add to the cornbread for extra flavor?
Consider mixing in shredded cheese, chopped herbs, or spices like cumin or smoked paprika to enhance the flavor. You can also fold in cooked bacon or sausage for a savory twist. Sweet additions like blueberries or chocolate chips can create a delightful variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).