Pick Up Sticks
Crispy, savory sausage sticks coated with saltine crackers and chili powder, perfect as an appetizer or snack for parties and casual gatherings.
Ingredients
Instructions
- Dip each sausage in the beaten egg.
- Combine crushed saltine crackers with chili powder.
- Roll sausages in the saltine mixture to coat evenly.
- Insert a toothpick into one end of each sausage.
- Place the coated sausages on a baking sheet.
- Bake at 375°F for 8 to 10 minutes until hot and golden.
- Serve with catsup as a dip.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).