Pick Up Sticks
Crispy, savory sausage sticks coated with saltine crackers and chili powder, perfect as an appetizer or snack for parties and casual gatherings.
Ingredients
Instructions
- Dip each sausage in the beaten egg.
- Combine crushed saltine crackers with chili powder.
- Roll sausages in the saltine mixture to coat evenly.
- Insert a toothpick into one end of each sausage.
- Place the coated sausages on a baking sheet.
- Bake at 375°F for 8 to 10 minutes until hot and golden.
- Serve with catsup as a dip.
Tips & Substitutions
To enhance flavor, consider adding spices like garlic powder or paprika to the saltine mixture. For a gluten-free option, substitute the saltine crackers with gluten-free crackers or crushed cornflakes. Ensure the sausages are fully coated for an even crunch and flavor. This dish can also be made with mini hot dogs for a fun twist, perfect for gatherings.
Serving Suggestions
Serve Pick Up Sticks as a delightful appetizer or snack at parties. They pair wonderfully with a side of Dilled New Potato Salad for a refreshing contrast. For a dipping sauce, try mixing catsup with a bit of hot sauce for an added kick. This dish is sure to be a crowd-pleaser alongside other American recipes.
Storage & Reheating
Store any leftover Pick Up Sticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until heated through and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pick Up Sticks contains roughly 114 calories, with 2g protein, 21g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sausages instead of Vienna sausages?
Yes, you can use fresh sausages or mini hot dogs if you prefer a different flavor. Just make sure to cook them according to the package instructions or until fully heated through before rolling in the egg and cracker mixture.
What can I serve with Pick Up Sticks?
Pick Up Sticks can be served with various dips like ranch dressing, mustard, or a spicy mayo. They also pair well with sides like a fresh salad or vegetable platter for a balanced spread at parties.
Can I make Pick Up Sticks ahead of time?
Yes, you can prepare the sausages up to the baking step and refrigerate them for a few hours. When ready to serve, just bake them as instructed. This makes for an easy and convenient appetizer option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).