Cherry Brownies
Rich, fudgy cherry brownies with a deep cocoa flavor, crunchy nuts, and a hint of vanilla, perfect for satisfying chocolate cravings or sharing at gatherings.
Ingredients
Instructions
- Beat the eggs until well combined.
- Add sugar and corn oil to the eggs and beat until smooth.
- Sift together the all-purpose flour, cocoa powder, and salt; then add to the egg, sugar, and oil mixture, mixing well.
- Stir in chopped nuts and vanilla extract.
- Pour the batter into two greased 8x8-inch pans or one 13x9-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
- Cut into squares while still warm and serve.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa powder. If you prefer a nut-free version, simply omit the chopped nuts or substitute them with chocolate chips. Make sure to beat the eggs thoroughly for a fluffier brownie. For added moisture, you can include a tablespoon of brewed coffee to enhance the chocolate flavor.
Serving Suggestions
Serve these cherry brownies warm with a scoop of vanilla ice cream for a delicious dessert. They pair beautifully with Aunt Meryle'S Coconut Pound Cake for a sweet treat platter. For a festive touch, drizzle with chocolate sauce or top with whipped cream and fresh cherries.
Storage & Reheating
Store leftover cherry brownies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them for up to a week. To reheat, microwave for about 10-15 seconds until warm, or enjoy them cold for a fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Brownies contains roughly 600 calories, with 11g protein, 57g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (57% of the Daily Value), iron (41% of the Daily Value), and potassium (30% of the Daily Value), and a good source of calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of corn oil?
Yes, you can substitute corn oil with vegetable oil or canola oil which will yield similar results. Olive oil can also work, but it may impart a different flavor to the brownies.
How can I make these brownies more chocolatey?
To enhance the chocolate flavor, you can add chocolate chips to the batter or use a combination of cocoa powder and melted chocolate. A teaspoon of espresso powder can also intensify the chocolate taste without adding coffee flavor.
Can I freeze these brownies?
Yes, you can freeze cherry brownies. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. Thaw them at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).