Cherry Brownies
Rich, fudgy cherry brownies with a deep cocoa flavor, crunchy nuts, and a hint of vanilla, perfect for satisfying chocolate cravings or sharing at gatherings.
Ingredients
Instructions
- Beat the eggs until well combined.
- Add sugar and corn oil to the eggs and beat until smooth.
- Sift together the all-purpose flour, cocoa powder, and salt; then add to the egg, sugar, and oil mixture, mixing well.
- Stir in chopped nuts and vanilla extract.
- Pour the batter into two greased 8x8-inch pans or one 13x9-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
- Cut into squares while still warm and serve.
Nutrition & Diet Analysis (per serving)
755
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).